Want supper ideas, cooking tips and a dessert thrown in here and there? Then this is probably the blog for you. No haute cuisine. Just the things that pop into my head and end up on our table. Enjoy!
Thursday, January 24, 2013
Thursday Cooking Tip - Wilted Celery
To revive wilted celery, cut off the root end, place in a large glass of water and refrigerate.
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