after Christmas. I had no intention of taking off more days so soon after taking a hiatus while studying, but with trying to finish getting ready for the holidays and spend time with the family that is here, it is what I am doing. I've had an extremely hectic month, and I just need some downtime to relax.
I hope that you will all stay with me, and check back in on Wednesday, where the recipe will be Party Parmesan Broccoli Slaw. I came up with it today, while trying to think of something to bring to the birthday party of my husband's 96 year old Grandma. I think it turned out pretty well.
I have also decided to make some changes in the frequency of posts. I love the idea of sharing a recipe every night, however, I will be starting my new job in earnest on January 2nd and am not sure that I will be able to maintain the blog that often. I am also working on a book, and currently don't have any free time to spend on that. So, here is what I am thinking. I will post recipes on Monday, Wednesday and Friday's, with an occasional one thrown in on the weekends. On the off days, I will post a tip or two, which won't take much time and will allow me to spend more time with my family and, hopefully, writing.
Since I won't see you before then, I wish everyone a very Merry Christmas!