Sunday, April 7, 2013

Weekend Cooking Tip

For a twist on the traditional green bean casserole, use cream of chicken soup instead of cream of mushroom and add bacon pieces and shredded cheddar cheese.

I have to admit, this came from the wife of one of my husband's cousins, at Easter.  I have always put shredded cheddar in my casserole, but the addition of the bacon and cream of chicken puts it over the top.  It was the best green bean casserole I have ever eaten.

Enjoy!