Sunday, March 17, 2013
Weekend Cooking Tip
Got a few vegetables or a little leftover meat? Maybe you have some fixings for a salad or a light soup, but it’s not quite dinner. Pasta and rice are cheap, healthy pantry items that let you turn a few leftovers into a meal. Try quickly sautéing peppers and onions and toss them with noodles, herbs and a little cheese, or add rice into a
vegetable soup to make it more satisfying.