Want supper ideas, cooking tips and a dessert thrown in here and there? Then this is probably the blog for you. No haute cuisine. Just the things that pop into my head and end up on our table. Enjoy!
Sunday, April 21, 2013
Weekend Cooking Tip
When deep-frying, use a wooden skewer or chopstick to dip in the oil. If bubbles form immediately around it, the oil is hot enough.
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