For a twist on the traditional green bean casserole, use cream of chicken soup instead of cream of mushroom and add bacon pieces and shredded cheddar cheese.
I have to admit, this came from the wife of one of my husband's cousins, at Easter. I have always put shredded cheddar in my casserole, but the addition of the bacon and cream of chicken puts it over the top. It was the best green bean casserole I have ever eaten.
Enjoy!
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