Want supper ideas, cooking tips and a dessert thrown in here and there? Then this is probably the blog for you. No haute cuisine. Just the things that pop into my head and end up on our table. Enjoy!
Tuesday, March 5, 2013
Tuesday Night Cooking Tip
When cooking with shallots, it's important to remember that they burn easily because of their high sugar content. For this reason, it's best to saute over low to medium heat, stirring frequently.
No comments:
Post a Comment