Want supper ideas, cooking tips and a dessert thrown in here and there? Then this is probably the blog for you. No haute cuisine. Just the things that pop into my head and end up on our table. Enjoy!
Tuesday, January 1, 2013
Tuesday Cooking Tip
Happy New Year, everyone!
Here's your cooking tip of the day:
When making caramel, use a nonstick pot. That way, when you pour the mixture
out, there is no waste, and cleaning the pot is a breeze.
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