Want supper ideas, cooking tips and a dessert thrown in here and there? Then this is probably the blog for you. No haute cuisine. Just the things that pop into my head and end up on our table. Enjoy!
Friday, December 28, 2012
Thursday Cooking Tip.....
As promised, here's your Thursday night cooking tip:
Caramelize onions very quickly by cooking them in a dry nonstick sauté pan over
medium-high heat. They will caramelize beautifully in a lot less time than with
traditional methods.
Enjoy!
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